Boil The Kettle And Make A Cup Of Tea Folks, This Is Going To Be A Big One!
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Steven Jobs
How To Make Caramel Brownies
Follow the basic guidelines below and you will have a rich, fudgy brownie with caramel in every bite!
- 1/3 cup caramel sauce, plus more for drizzling
- 1 1/4 cup (168g) all-purpose flour
- 1/4 cup (24g) Dutch processed cocoa powder
- 3/4 cup (168g) unsalted butter
- 3 ounces unsweetened chocolate, chopped
- 1 1/4 cups (260g) granulated sugar
- 1/4 cup (46g) brown sugar
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/2 to 3/4 teaspoon flake salt, for topping (optional)